101 Cozy Casserole Recipes Cookbook by Gooseberry Patch PDF

By Gooseberry Patch

Who doesnt love an outstanding casserole? scorching and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience nutrients. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the total relations will love. one hundred and one comfortable Casseroles is jam-packed with attempted & precise recipes that may have a delicious dinner at the desk in a snap.
Your relatives is bound to like tasty classics like Eggplant Parmesan, ultimate Pizza Casserole and recognized White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked bird Jambalaya and Cabbage Roll Casserole. All are absolute to be successful at your subsequent get-together! And with each one recipe theres a gorgeous, full-color photograph to get your flavor buds tingling. one hundred and one comfortable Casseroles is bound to turn into an rapid favourite that youll revisit time and time back.

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1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream cheese, softened 1/2 c. mayonnaise 1 t. Italian seasoning 1/4 t. pepper 2 c. shredded mozzarella cheese, divided 1-lb. pkg. frozen meatballs, thawed 28-oz. jar pasta sauce 1 c. water Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.

It’s yummy with burritos and tortilla chips. 2 c. water 2 c. instant rice, uncooked 16-oz. container sour cream 4-oz. can diced green chiles 3 c. shredded Cheddar cheese, divided In a saucepan over medium-high heat, bring water to a boil. Stir in rice; remove from heat. Cover and let stand 5 minutes, until water is absorbed. In a large bowl, mix together rice, sour cream, chiles and 2 cups cheese. Spread in a greased 2-quart casserole dish; top with remaining cheese. Bake, uncovered, at 400 degrees for 30 minutes, or until cheese is melted and top is lightly golden.

Add onion and green pepper; sauté until softened. Add beef and cook until browned; drain. Stir in spaghetti sauce and macaroni; pour into an ungreased 13"x9" baking pan. Sprinkle with cheese. Bake, uncovered, at 350 degrees for one hour. Serves 4 to 6. Zucchini Boats Audrey Piatti Leonardo, NJ I came up with this recipe because I could never decide what to do with all my zucchini. who knew these would be so good? 1 lb. ground beef 1 onion, chopped 16-oz. jar spaghetti sauce 2 large zucchini, halved lengthwise salt and pepper to taste 1/2 c.

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