300 Chicken Recipes by F. Keith Johnson PDF

By F. Keith Johnson

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Note: This can be made a day ahead and refrigerated. Either microwave or place on the stove to gently warm. May be served over pasta. Serve with a crisp green salad. 52 300 Chicken Recipes EASY CHICKEN TETRAZZINI 1/2 pkg. fine noodles 1 can mushroom soup 1/4 sm. ) can mushrooms, drained 2 - 3 c. chicken, shredded 1/2 pt. sour cream Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes.

Add chicken and cook, turning, until brown on all sides. Add honey to reserved marinade and pour over chicken. Cover and simmer for about 15 to 20 minutes or until tender. Transfer chicken to serving platter and spoon sauce over it. Serve over buttered noodles. Serves 4. 44 300 Chicken Recipes CHICKEN CASSEROLE 2 c. chicken, cooked and cut into small pieces 1/4 lb. egg noodles 1 can cream of chicken soup 4 c. Stove Top Stuffing mix 1 stick butter, melted 1/2 c. milk Butter 1 1/2-quart casserole dish.

Bake 5 minutes more. Serves 8. ------------------------ CHUNKY CHICKEN CASSEROLE 4 chicken breasts, cooked and cut up 2 cans green beans 1 can water chestnuts, sliced 2 cans cream of chicken soup 1 c. mayonnaise 2 tbsp. lemon juice Cheddar cheese, grated Mix together soup, mayonnaise and lemon juice. In 9" x 13" pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese. Bake at 350 degrees for 45 minutes to 1 hour until mixture bubbles. ) pkg. ) can cream of mushroom soup 1/4 c.

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