Download e-book for iPad: Advances in Microbial Food Safety: Volume 2 by J Sofos

By J Sofos

Learn and laws in nutrition microbiology proceed to conform, and outbreaks of foodborne disorder position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a necessary assessment of advancements in meals microbiology. half one opens the ebook with an interview with a nutrition security specialist. half presents updates on unmarried pathogens, and half 3 appears at pathogen detection, id and surveillance. half 4 covers pathogen regulate and nutrients renovation. ultimately, half 5 specializes in pathogen keep watch over management.

  • Extends the breadth and insurance of the 1st quantity within the series
  • Includes updates on particular pathogens and protection for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Jacob, M. , Callaway, T. , and Nagaraja, T. G. (2009) ‘Dietary interactions and interventions affecting Escherichia coli O157 colonization and shedding in cattle’, Foodborne Pathog. , 6, 785–792. Jay, M. , Wiscomb, G. , Sweitzer, R. , Farrar, J. , Lau, D. , et al. (2007) ‘Escherichia coli O157:H7 in feral swine near spinach fields and cattle, Central California Coast’, Emerg. Infect. , 13, 1908–1911. , and Lee, J. H. (2006) ‘Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea’, Int.

Nielsen, E. M. and Mølbak, K. (2009) ‘Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage’, Clin. Infect. , 48, 78–81. Federal Register (2011) Shiga toxin-producing Escherichia coli in certain raw beef products, (USDA, FSIS, 9 CFR Parts 416, 417, and 430. 76 (No. 182), 58157–58165. , Sanz, M. , Padola, N. , and Parma, A. E. (2010) ‘Characterization of Shiga toxin-producing Escherichia coli isolated from dairy cows in Argentina’, Lett. Appl. , 51, 377–382.

C. , Eblen, E. , Cook, L. , Mohr, T. , Esteban, E. and Bauer, N. (2013) ‘Fate of Shiga toxinproducing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial openflame gas or a clamshell electric grill’, J. , 76, 1500–1512. , Sansonetti, P. , and Elion, J. (1993) ‘Identification of a clone of Escherichia coli O103:H2 as a potential agent of hemolytic–uremic syndrome in France’, J. Clin. , 31, 296–301. Mathusa, E.

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