Read e-book online Alexis Cool as a Cupcake (Cupcake Diaries, Book 8) PDF

By Coco Simon

The Cupcake membership learns that stable management is a big a part of working a winning business—and friendship is the icing at the cake!

Alexis is the transparent chief of the Cupcake membership: She's prepared, punctual, and chuffed to tackle the stuff like scheduling, budgets, invoicing, and the issues that the opposite ladies don't actually need to do. In different phrases, the "un-fun" issues. yet someday Alexis feels really unappreciated and informs the Cupcake membership that she is not any longer responsible! After points in time get ignored and provides aren't acquired, the women discover they certainly need a leader... And Alexis realizes being the chief is more or less cool; so long as you know the way to invite for support for those who desire it!

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Extra resources for Alexis Cool as a Cupcake (Cupcake Diaries, Book 8)

Sample text

Mix together the ingredients for making a chocolate cake (page 30). After the ingredients are fully combined, stir in the pecans. 2. Follow the instructions for baking the cake (page 30). 3. While the cake is cooling, prepare the chocolate icing (page 33) or open your store-bought icing. 4. After the cake has cooled, follow the cake ball method instructions (page 17). 5. After the cake balls are dipped in milk chocolate, driz- zle them with fine lines. Or you can let your imagination run wild! This flavor makes a great blank canvas to try out some fun decorating ideas.

This flavor makes a great blank canvas to try out some fun decorating ideas. 44 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 45 8 Southern Red Velvet Sometimes we joke about changing the name of our company to the Red Velvet Cake Ball Company because this is one of our most requested flavors. Honestly, these are not our favorite cake balls to make because, well, they are red and messy! Robin wants to make a Not­So­Red Velvet Cake Ball where we leave out the dye, but that just seems un­American.

2 eggs, at room temperature 3. In a separate bowl, mix together the flour and baking powder, and then add to the wet mixture. Stir in the milk. 4. Pour the batter into the cake pan and bake for 30 to 40 minutes, or until fully baked. Let cool. CA K E A N D I C I NG butter, softened 1 tablespoon vanilla extract 1¹∕2 cups all­purpose flour 1³∕4 teaspoons baking powder ¹∕2 cup milk • 31 9780762445769-text_Layout 1 3/19/12 10:45 AM Page 32 8 Basic Yellow Cake 2 cups all­purpose flour 2 teaspoons baking powder ¹∕2 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs, at room temperature 2 teaspoons vanilla extract ³∕4 cup milk 1.

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