Baking with Splenda by JoAnna M. Lund, Barbara Alpert PDF

By JoAnna M. Lund, Barbara Alpert

Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits scorching from the oven, finger-licking pies and decadently candy cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has comprehensive the very unlikely utilizing Splenda® No Calorie Sweetener. even if it's her Peanut Butter Cup Cookies, Blueberry disintegrate Pie or Cappuccino Cheesecake, JoAnna's greater than 2 hundred baked items and muffins are as quickly and simple to whip up as they're low in sugar, carbs, and fat.

This all-new assortment additionally features:

Baking Plus! Recipes for sauces, glazes and toppings
Special element of recipes utilizing Splenda® Sugar mix for Baking
Cooking and baking secrets and techniques and how to get the easiest effects with the least energy and fat
Best wager recipes on your bread computer

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Muffa-What? Central Grocery in the French Quarter of New Orleans is the home of the original Muffaletta sandwich, and it’s still made at the grocery deli counter and wrapped in white paper. The sandwich, which has Sicilian roots, is made by splitting a large round loaf of crusty Italian bread and filling it with many layers of cured meats and cheeses. The crowning glory is a layer of olive salad that seeps into the bread and flavors the entire sandwich. Party Pizza Canapés Downsize your standard 12-inch pizza to make bite-size delicacies perfect for passing at your next cocktail party.

Add black pepper to taste. Bake at 400°F until browned and bubbly, about 20 minutes. Zesty Scallop Pizza For moist scallops, just brown the top and bottom in a skillet. Don’t cook them all the way through. They’ll finish cooking on the pizzas. Makes two 12-inch pizzas Ingredients 1⁄2 recipe California Thin Crust dough 2 tablespoons cornmeal or 1 tablespoon oil 1 cup Garlic Sauce 1 cup shredded Manchego cheese 2 cups shredded mozzarella cheese 24 large scallops, briefly pan-seared 1⁄4 cup minced fresh parsley 4 tablespoons grated lemon zest Freshly ground black pepper to taste Roll or press pizza dough into two very thin 12-inch circles, slightly thicker at the edges than in the center.

Proscuitto, Pear, and Gorgonzola Pie There are few ingredients on this pizza, but each packs a strong, flavorful punch — salty, sweet, spicy, and pungent — that work together wonderfully. Makes two 12-inch pizzas Ingredients 1⁄2 recipe California Thin Crust dough 2 tablespoons cornmeal or 1 tablespoon oil 1 cup Garlic Sauce 2 small pears, peeled, cored, and sliced 4 ounces thinly sliced prosciutto 1 cup crumbled Gorgonzola cheese Roll or press pizza dough into two very thin 12-inch circles, slightly thicker at the edges than in the center.

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