Download e-book for kindle: Basic Bread Baking (Storey's Country Wisdom Bulletin A-198) by Glenn Andrews

By Glenn Andrews

Due to the fact that 1973, Storey's kingdom knowledge announcements have provided useful, hands-on directions designed to assist readers grasp dozens of state residing abilities fast and simply. There are actually greater than a hundred and seventy titles during this sequence, and their extraordinary recognition displays the typical wish of kingdom and town dwellers alike to domesticate own independence in daily life.

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Extra resources for Basic Bread Baking (Storey's Country Wisdom Bulletin A-198)

Sample text

Mix together the ingredients for making a chocolate cake (page 30). After the ingredients are fully combined, stir in the pecans. 2. Follow the instructions for baking the cake (page 30). 3. While the cake is cooling, prepare the chocolate icing (page 33) or open your store-bought icing. 4. After the cake has cooled, follow the cake ball method instructions (page 17). 5. After the cake balls are dipped in milk chocolate, driz- zle them with fine lines. Or you can let your imagination run wild! This flavor makes a great blank canvas to try out some fun decorating ideas.

This flavor makes a great blank canvas to try out some fun decorating ideas. 44 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 45 8 Southern Red Velvet Sometimes we joke about changing the name of our company to the Red Velvet Cake Ball Company because this is one of our most requested flavors. Honestly, these are not our favorite cake balls to make because, well, they are red and messy! Robin wants to make a Not­So­Red Velvet Cake Ball where we leave out the dye, but that just seems un­American.

2 eggs, at room temperature 3. In a separate bowl, mix together the flour and baking powder, and then add to the wet mixture. Stir in the milk. 4. Pour the batter into the cake pan and bake for 30 to 40 minutes, or until fully baked. Let cool. CA K E A N D I C I NG butter, softened 1 tablespoon vanilla extract 1¹∕2 cups all­purpose flour 1³∕4 teaspoons baking powder ¹∕2 cup milk • 31 9780762445769-text_Layout 1 3/19/12 10:45 AM Page 32 8 Basic Yellow Cake 2 cups all­purpose flour 2 teaspoons baking powder ¹∕2 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs, at room temperature 2 teaspoons vanilla extract ³∕4 cup milk 1.

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