By Betty Crocker Editors
A whole desk of festive Christmas treats from Betty Crocker!Christmas potential amassing with family and friends to percentage the joys of the season--and the fantastic meals from that precise time of yr. Now Betty Crocker provides dozens of recipes which are excellent for website hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and truffles, fabulous cakes, cookies galore and extra-cheery cocktails. glance no extra for Christmas treats that can't be beat!
Read or Download Betty Crocker Christmas Treats: Wiley Selects PDF
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Additional resources for Betty Crocker Christmas Treats: Wiley Selects
Add the vanilla and the eggs, one at a time, scraping the bowl and beating just until combined after each addition. With the mixer on low, gradually add in the flour mixture, beating just until combined. Mix in 3⁄4 cup (60 g) of oats, 1⁄3 cup (55 g) of the cranberries, and all of the macadamia nuts. Pour batter into prepared pan and spread evenly. Sprinkle the batter evenly with remaining oats, cranberries, and white chocolate chips, pressing gently to adhere. Bake on middle rack of oven for 30 minutes, until a wooden skewer inserted in the center comes out clean.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and margarine with the sugars until creamy and smooth, about 3 minutes. Add the orange extract, butter flavor, vanilla, and eggs; beat until just combined. Add half the flour and baking soda; blend on low just to combine. Add the remaining flour and baking soda; blend on low just to combine. Remove the bowl from mixer and stir in the pecans and white chocolate chips by hand. Drop heaping tablespoons of dough onto prepared baking sheets.
How heavenly! 8 ounces ( 225 g) dark chocolate, chopped 12 tablespoons (11⁄2 sticks, or 167 g) unsalted butter or margarine, softened 3 ⁄4 cup (180 g) packed light brown sugar 3 ⁄4 cup (150 g) granulated sugar 1 teaspoon pure vanilla extract 1 ⁄4 teaspoon salt 3 eggs 1 cup (120 g) all-purpose flour 1 ⁄2 teaspoon baking powder 1 cup (110 g) chopped pecans, toasted oatMeal CooKie CruMBle: 8 tablespoons (1 stick, or 112 g) unsalted butter or margarine, softened 1 cup (80 g) whole oats (not quick cooking) 1 ⁄4 cup (30 g) all-purpose flour 1 teaspoon ground cinnamon 1 ⁄3 cup (75 g) packed light brown sugar 1 ⁄2 teaspoon baking powder Preheat the oven to 350°F (180°C, or gas mark 4).