Big, Soft, Chewy Cookies by Jill Cleave PDF

By Jill Cleave

Newly revised, this bestseller now boasts much more to bite on with 25 extra recipes for enormous cookie creations. whereas it's clear--from department shops to merchandising machines to grocery stores--that tremendous, outdated cookies are enormously renowned, many cookbook recipes nonetheless produce bite-size, crunchy effects. EnterBig, smooth, Chewy Cookies to correct this flawed with greater than seventy five recipes for big, gooey cookies to sink your enamel into.

Readers will locate conventional and new favorites like:
* Coconut Bars
* Chocolate Chips
* Apricot Pillows
* Oatmeal White Chocolates... and extra

Big, smooth Chewy Cookies has a cookie for each palette. effortless to-follow recipes for bar, drop, and vacation treats make this tasty tome a staple for each kitchen.

Show description

Read Online or Download Big, Soft, Chewy Cookies PDF

Best baking books

Download e-book for kindle: Southern Italian Desserts: Rediscovering the Sweet by Rosetta Costantino, Jennie Schacht

An real advisor to the festive, mouthwatering chocolates of Southern Italy, together with local specialties which are nearly unknown during this kingdom in addition to adaptations on extra well known cakes reminiscent of cannoli, biscotti, and gelato.  

In Southern Italian muffins, writer of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favourite recipes from the areas of Calabria, Campania, Basilicata, Puglia, and Sicily. those picturesque parts have a wealthy historical past of gorgeous truffles, a lot of them tied to vacation trips and fairs. for instance, Zeppole di San Giuseppe are doughnut-like pastries crowned with cream and cherries, typically made in Campania for the get together of Father’s Day. And the Sicilian chilled watermelon pudding Gelo di Mellone is a clean dish served in summer season for the pageant of Palermo’s consumer saint, Rosalia. different truffles equivalent to persimmon gelato, chocolate-dipped figs filled with almonds and candied orange peel, and chocolate-hazelnut cake rolls rejoice Southern Italy’s neighborhood bounty and conventional meals. With recipes for extra time-honored Italian cakes corresponding to cannoli and gelato, in addition to deliciously imprecise chocolates akin to wealthy cassatas, almond-flecked cookies, and flaky cream-filled sfogliatelle pastries, Southern Italian muffins contains a deal with for each occasion.

     In addition to explaining the neighborhood heritage, symbolism, and lore at the back of the truffles, Costantino teaches you ways to inventory your dessert pantry and offers the entire foundational recipes you want to embark on a candy travel of the Italian south out of your kitchen. This pleasant confection of a cookbook will extend your dessert repertoire and depart you dreaming of Italy. Buon appetito!

Download e-book for iPad: Fast Breads: 50 Recipes for Easy, Delicious Bread by Elinor Klivans

Best-selling writer and baking authority Elinor Klivans offers sixty five of the best and quickest recipes for baking selfmade breads. With easy, easy-to-master innovations, an individual can fast make such pleasant treats as Apricot Corn tarts, Butter Crescents, plus particularly super-fast favorites like Pumpkin Chocolate Chip Pancakes and intensely sizeable Popovers, all with at the least sweat within the kitchen.

Dede Wilson's A Baker's Field Guide To Doughnuts: More than 60 Warm and PDF

For these folks who be mindful biting right into a hot doughnut, clean from the stovetop, or for the more youthful new release who should be experiencing that decadent confectionary for the 1st time, few can face up to the attract of this nostalgic pastry that has turn into a staple in American baking. A Baker’s box consultant to Doughnuts is the latest addition to the best-selling sequence from baking professional, Dede Wilson.

Get Organic and Chic PDF

All through this differently vigorous new selection of healthy, subtle baked items, Magid makes use of the observe natural like a cudgel-seemingly each element is prefaced with the be aware. notwithstanding the time period will get tiresome, Magid provides a measured argument for natural eggs, flours and sugars in her creations (though, puzzlingly, she has no challenge with meals coloring) in addition to sourcing feedback.

Additional info for Big, Soft, Chewy Cookies

Sample text

Overlap them to cover the bottom, allowing the dough to extend 6 to 8 inches beyond the rim of the pan. Sprinkle with the cinnamon-sugar mixture and top with the shredded chicken. Spread the egg mixture over the chicken and top with the almonds. Fold the phyllo over the filling, and brush with butter. Fold the remaining 2 sheets of phyllo in half crosswise and place on the pie, tucking the edges inside the pan. Brush with butter. Bake, uncovered, for 20 minutes, until golden. Shake the pan to loosen the pie; hold a baking sheet loosely over the top of the pie and invert the pan.

Make a few short slashes for vents. Bake for 25 to 30 minutes or until the crust is golden brown. Serve warm or at room temperature. 27 TORTA RUSTICA Makes 12 servings This is a wonderful pie to have in your repertoire for a picnic or for hot summer evenings. It tastes great and slices easiest when made ahead and chilled, but the flavor is best after it has returned to room temperature. I like to serve wedges of this colorful pie with a dollop of freshly made pesto. V2 pound fresh mushrooms, thinly sliced 1 small sweet onion, chopped 3 tablespoons olive oil, plus oil for pan 20 ounces fresh spinach, cleaned */4 cup chopped fresh Italian flat-leaf parsley 1 tablespoon chopped fresh basil or 1 teaspoon dried 1/2 teaspoon freshly ground black pepper 12 eggs, lightly beaten Vfe cup oil-packed sun-dried tomatoes, drained and chopped 1 recipe Quick-Rising Pizza Dough (page 99) 1/2 cup freshly grated Parmesan cheese 3/4 pound provolone cheese, shredded % pound thinly shaved Italian sausage, such as mortadella, salami, pepperoni, or prosciutto (optional) 1 egg yolk, mixed with 1 tablespoon milk, for glaze 28 In a 10-inch, nonstick skillet over medium heat, cook the mushrooms and onion in 1 tablespoon of the olive oil until the mushrooms are tender, about 5 minutes.

Make it a day in advance and reheat it in a 350°F oven for 10 to 15 minutes. V* recipe Lemon Pastry (page 94) IVz pounds fresh asparagus, cleaned and trimmed 4 ounces cream cheese, at room temperature 3 eggs 1 cup heavy cream 3/4 teaspoon salt Vz teaspoon freshly ground pepper 1/4 pound thinly sliced prosciutto or shaved ham, cut into Vs-inch strips */3 cup freshly grated Parmesan cheese Fit the pastry into a 10-inch tart pan with a removable bottom. Trim the edges and place in the freezer for 10 minutes.

Download PDF sample

Rated 4.08 of 5 – based on 13 votes