Read e-book online Caffeine in food and dietary supplements : examining safety PDF

By Institute of Medicine, Board on Health Sciences Policy, Food and Nutrition Board, Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Diana Pankevich, Ann L. Yaktine, Lesli

''Caffeine in meals and supplements is the precis of a workshop convened by way of the Institute of drugs in August 2013 to study the to be had technological know-how on secure degrees of caffeine intake in meals, drinks, and supplements and to spot information gaps. Scientists with services in foodstuff safeguard, foodstuff, pharmacology, psychology, toxicology, and similar disciplines; doctors with pediatric Read more...

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Extra resources for Caffeine in food and dietary supplements : examining safety : workshop summary

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Department of Pediatrics, University of Miami, Florida, considered the types of surveillance in place and the safety signals being detected. This chapter summarizes their panel presentations and the discussion that followed. Box 3-1 describes the key points made by each speaker. CAFFEINE AND ENERGY DRINK EXPOSURE CALL SURVEILLANCE Presented by Alvin C. S. S. poison centers, with all the information from callers contemporaneously entered into a computer database and uploaded approximately every 19 minutes to the National Poison Data System (NPDS).

Data excluded from the analysis) to control for implausible survey entries: children with body weight data below the 3rd percentile or above the 97th percentile based INTAKE AND EXPOSURE TO CAFFEINE 15 on weight for age, using the Centers for Disease Control and Prevention (CDC) growth chart data as a reference, and children with total fluid intakes greater than two standard deviations above the mean fluid intake within a specific age year. The small sample sizes for some subgroups in some beverage categories created another challenge.

All caffeinated beverages reported in the survey], carbonated soft drinks, energy drinks, energy shots, chocolate drinks, total coffee, total tea) and then, using the lists, develop a database. Developing the database required identifying which beverage categories contained beverages with caffeine. Information was obtained from manufacturers where possible, although the researchers also used a number of other resources as well. Mitchell emphasized that no single resource was comprehensive enough to capture information for all of the beverage and beverage types reported in the survey.

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