Download PDF by Robin Ankeny, Charlotte Lyon: Cake Balls: Amazingly Delicious Bite-Size Treats

By Robin Ankeny, Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon began The Cake Ball corporation in 2006, and it has quick turn into the chief within the cake ball marketplace. excellent for either new and skilled bakers and all those people who are in poor health of dull undeniable tarts and the cupcake pattern, cake balls are bite-sized bits of wet cake combined with wealthy icing and surrounded in a stunning chocolate shell. Cake balls are super-fun to make and the tip product is lovable but elegant—not to say delicious—making them the fitting dessert for events, brunches, showers, weddings, and more.

Included inside this tasty little cookbook you can find 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the publication are in line with, troubleshooting suggestions, adorning and packaging rules, and forty five+ full-color photographs all through. a few of the tasty recipes contain Southern crimson Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and lots of extra.

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Extra resources for Cake Balls: Amazingly Delicious Bite-Size Treats

Example text

Mix together the ingredients for making a chocolate cake (page 30). After the ingredients are fully combined, stir in the pecans. 2. Follow the instructions for baking the cake (page 30). 3. While the cake is cooling, prepare the chocolate icing (page 33) or open your store-bought icing. 4. After the cake has cooled, follow the cake ball method instructions (page 17). 5. After the cake balls are dipped in milk chocolate, driz- zle them with fine lines. Or you can let your imagination run wild! This flavor makes a great blank canvas to try out some fun decorating ideas.

This flavor makes a great blank canvas to try out some fun decorating ideas. 44 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 45 8 Southern Red Velvet Sometimes we joke about changing the name of our company to the Red Velvet Cake Ball Company because this is one of our most requested flavors. Honestly, these are not our favorite cake balls to make because, well, they are red and messy! Robin wants to make a Not­So­Red Velvet Cake Ball where we leave out the dye, but that just seems un­American.

2 eggs, at room temperature 3. In a separate bowl, mix together the flour and baking powder, and then add to the wet mixture. Stir in the milk. 4. Pour the batter into the cake pan and bake for 30 to 40 minutes, or until fully baked. Let cool. CA K E A N D I C I NG butter, softened 1 tablespoon vanilla extract 1¹∕2 cups all­purpose flour 1³∕4 teaspoons baking powder ¹∕2 cup milk • 31 9780762445769-text_Layout 1 3/19/12 10:45 AM Page 32 8 Basic Yellow Cake 2 cups all­purpose flour 2 teaspoons baking powder ¹∕2 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs, at room temperature 2 teaspoons vanilla extract ³∕4 cup milk 1.

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