Celebration Cakes - download pdf or read online

By Mary Coleman (Editor)

;Celebration tarts КНИГИ ;КУЛИНАРИЯ Автор: Mary Coleman (Editor) Название: social gathering muffins ("Australian Women's Weekly" domestic Library) Издательство: A C P Pub Pty Ltd Год: 2000 Формат: PDF Размер: 6.90 Mb Страниц: ninety Язык: английский Для сайта: www.mirknig.comКнига по украшению праздничных тортов.hotfile.com.com eighty five

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3 Remove the bowl from the pan. Whisk for 1-2 minutes until cool. Sift in the flour, baking powder, and salt over the egg mixture, and add half the zest and 1 tablespoon orange juice. Fold together. 4 Pour onto the pan and level into corners, smoothing with a palette knife. Bake for 10-12 minutes, or until firm to the touch and the cake has shrunk away from the sides. 5 Sprinkle a large sheet of parchment paper evenly with sugar. Carefully turn the cake onto the sugar. Leave to cool for 5 minutes, then carefully peel the parchment from the cake.

Grease and line a baking sheet with parchment paper. Mix 1⁄2 cup sugar with the egg yolks and zest. With an electric mixer, beat for 3–5 minutes until thick. In a metal bowl, whisk the egg whites until stiff. Sprinkle in the remaining sugar and whisk until glossy. Add the salt to the yolk mix, then sift and fold in the flour and the egg whites. 2 Pour the mixture on to the prepared baking sheet and spread it almost to the edges. Bake near the bottom of the oven for 7–9 minutes, until firm and golden brown.

15 Spread the flat base of one sponge with the 16 Place on a serving plate and sift confectioner’s sugar evenly over the cake. buttercream, then top with the other sponge. STORE The cake will keep in an airtight container for 2 days. 55 Chocolate Cake variations Chocolate Almond Cake A moist cake with a rich ganache topping. Use the best dark chocolate you can find—it will make all the difference. SERVES 6–8 30 MINS 25 MINS UP TO 4 WEEKS Special equipment 7in (18cm) round springform cake pan E V E RYD R YD Y AY A Y C AK E S Ingredients 12 tbsp unsalted butter, softened, plus extra for greasing all-purpose flour, for dusting 8oz (250g) good-quality dark chocolate 2 ⁄3 cup sugar 3 large eggs, separated 1 ⁄2 cup (2oz) ground almonds 1 ⁄4 cup (1oz) white bread crumbs 1 ⁄2 tsp baking powder 1 tsp almond extract 1 tbsp brandy or rum (optional) Method 1 Preheat the oven to 350°F (180°C).

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