Krystina Castella's Crazy About Cookies: 300 Scrumptious Recipes for Every PDF

By Krystina Castella

Bakers in all places went loopy over Krystina Castella's Crazy approximately Cupcakes, and should cross thoroughly wild over those three hundred smart cookie recipes. The baking phenomenon whips up scrumptious riffs at the classics and extra adventurous choices (like savory cornmeal olive cookies). There's whatever for each social gathering, from melt-in-your-mouth after-school snacks to enjoyable Christmas cookie buildings. A fundamentals part on doughs, toppings and ornament thoughts makes this the cookie starting place each inventive foodie wishes.

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Additional info for Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving

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Cut each tomato into 8 wedges, and cut zucchini into ¹⁄₄-inch thick slices. Slice okra. Whisk together flour, Cajun seasoning, and beer. Whisk in eggs. Dip shrimp and vegetables in batter. Pour oil in a Dutch oven, heat to 350ºF. Deep fry shrimp and okra in batches for 1 minute or until golden brown. Drain on paper towels, and keep warm. 50 Nutritional Information Information per serving (4 servings) Calories 856 Carbohydrates 47 gm Protein 32 gm Fat 60 gm 172 mg Cholesterol Sodium 215 mg Fiber 4 gm Calcium 133 mg Iron 6 mg Vitamin A 1190 IU Vitamin C 37 mg Percentage of Calories from Carbohydrates: 22% Percentage of Calories from Protein: 15% Percentage of Calories from Fat: 63% DIABETIC EXCHANGES Carbohydrate: 3 Protein: 5 Fat: 12 Deep fry tomatoes and zucchini in batches, 2 minutes or until golden brown.

55 Marinara Sauce 12 ounces canned tomato juice 10 ounces canned stewed tomatoes 1 teaspoon minced onion Z\v pound fresh mushrooms, sliced Z\x sweet red pepper, chopped 1 medium green pepper, chopped Z\x teaspoon dried Italian seasoning 1 teaspoon garlic powder (dash) 1 teaspoon salt, to taste 1 teaspoon pepper, to taste Combine all ingredients in a heavy saucepan, and simmer uncovered for 45 minutes. Divide leftover sauce into individual, 2-cup serving-size containers and freeze. Thaw and use as needed.

Place the largest pot directly on the center of the table, the medium pot on one brick, and the smallest pot on two bricks. Place fresh mushrooms in medium pot, filled to overflow. Place flowers, fresh or dried, in the top small pot, and in the largest pot place rolled napkins for guests. Napkins can be paper or cloth, and placed in pot so they stand straight up. For added color try using patterned print napkins in fall colors. 47 Shrimp Pecan Vegetable Pilau 1Z\x pounds boiled, peeled, deveined shrimp Z\v cup Moore’s Marinade™ 1 medium onion 2 yellow squashes 1 carrot 2 cups fresh broccoli flowerets 3 tablespoons olive oil Z\x teaspoon salt Z\v teaspoon pepper 1 can chicken broth C\v cup uncooked converted rice Z\v cup thinly sliced, fresh basil Z\xcup shredded cheese 2 tablespoons chopped pecans Place shrimp and Moore’s Marinade™ in a bowl.

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