By Molly Bakes
Packed with 50 designs and 70 colour pictures, this booklet exhibits the way to make cake pops which are quite lovable and amazingly scrumptious.
Everyone loves a superbly embellished cake. And there’s not anything extra enjoyable than nutrition on a stick. mix the 2 and you've got the fitting candy deal with that’s as enjoyable to make because it is to consume. With a variety of fascinating shapes and pleasant flavors, Crazy for Cake Pops has the precise pop for any social gathering, including:
• Animals for a kid’s party
• Gift-wrapped bins for a birthday bash
• Teddy bears for a toddler shower
• Poker chips for video game night
• Kettles and cups for tea time
• adorned eggs for Easter
• Jack-o’-Lanterns for Halloween
• Snowmen for Christmas
Crazy for Cake Pops teaches you the secrets and techniques for developing those mouthwatering mini muffins with specialist effects. the writer leaves not anything to probability as she publications you step-by-step via baking, crumbling, shaping, frosting and decorating.
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Extra info for Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations
Melt the orange and red candy separately. Dip the top half of 10 sushi pieces into the red candy and the other 10 into the orange candy. While the orange candy is still wet, use a toothpick to draw chevrons on it with the white candy. Give it a gentle shake to smooth it out. Return to the wire rack to dry. Dab the remaining white candy around the bottom of each piece, sprinkling the white sugar strands as you go. Remove the toothpicks and leave to set. Roll out the black fondant and cut out 20 strips about ⅝ inch wide and 4 inches long.
Melt the cocoa butter. In the palette, tint 1 teaspoonful with the dusting powder and leave 1 teaspoonful white. Paint white dots on the black cubes and black dots on the white cubes in the same sequences as dice: opposite sides should add up to 7—that is, 6 dots opposite 1, 5 opposite 2 and 4 opposite 3. Insert into the polystyrene block and leave in the fridge until the cocoa butter has set. WEDDING ROSE POPS Minimal and pretty—a modern twist on the traditional wedding cake. The rose design is a favorite with my customers.
Dip the end of each lollipop stick ¾ inch deep into the candy and insert a stick about halfway into the center of each cake ball. Leave to set. Now dip each cake ball into the base color of candy, remembering to gently tap the excess into the bowl. Insert into a polystyrene block to dry. Drying time should be between 1 and 2 minutes. Melt the second and third colors of candy separately. Now dip the top two-thirds of each cake pop into a contrasting or lighter/darker color of candy. Make sure you dip straight down, to create even lines.