New PDF release: Cupcakes, Cookies & Pie, Oh, My!

By Alan Richardson, Karen Tack

Million copies later, the New York instances best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are again, utilizing their outsized imaginations not only to cupcakes yet to cookies, pies, tarts, and different treats.

Hello, Cupcake! encouraged hundreds of thousands to turn into cupcake artists and introduced a world sensation. Now the proficient pair who began all of it returns, with tasks which are extra hilarious, extra fabulous, extra awe-inspiring—and easier than ever.

But they don’t cease at cupcakes. No candy deal with is secure from their ingenuity: fridge cookies, pound truffles, pie dough, cheesecakes, bar cookies, and Jell-O are all reworked into striking and playful muffins. There’s whatever for everyone during this ebook, and each unmarried merchandise you wish are available in the community grocery store or comfort store.

Playing together with your nutrients hasn't ever been so exciting—or so easy.

Karen Tack and Alan Richardson have seemed on television with Martha Stewart, Rachael Ray, and Paula Deen and feature been featured time and again on NBC’s at the present time in addition to in America’s most sensible magazines.

Show description

Read Online or Download Cupcakes, Cookies & Pie, Oh, My! PDF

Similar baking books

Download PDF by Rosetta Costantino, Jennie Schacht: Southern Italian Desserts: Rediscovering the Sweet

An genuine consultant to the festive, mouthwatering goodies of Southern Italy, together with local specialties which are almost unknown during this kingdom in addition to diversifications on extra well known cakes comparable to cannoli, biscotti, and gelato.  

In Southern Italian cakes, writer of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favourite recipes from the areas of Calabria, Campania, Basilicata, Puglia, and Sicily. those picturesque parts have a wealthy historical past of lovely truffles, a lot of them tied to vacations and fairs. for instance, Zeppole di San Giuseppe are doughnut-like pastries crowned with cream and cherries, regularly made in Campania for the occasion of Father’s Day. And the Sicilian chilled watermelon pudding Gelo di Mellone is a clean dish served in summer season for the pageant of Palermo’s consumer saint, Rosalia. different cakes similar to persimmon gelato, chocolate-dipped figs crammed with almonds and candied orange peel, and chocolate-hazelnut cake rolls rejoice Southern Italy’s neighborhood bounty and standard meals. With recipes for extra time-honored Italian truffles akin to cannoli and gelato, in addition to deliciously vague goodies comparable to wealthy cassatas, almond-flecked cookies, and flaky cream-filled sfogliatelle pastries, Southern Italian cakes encompasses a deal with for each occasion.

     In addition to explaining the local background, symbolism, and lore at the back of the truffles, Costantino teaches you ways to inventory your dessert pantry and offers the entire foundational recipes you want to embark on a candy journey of the Italian south out of your kitchen. This pleasant confection of a cookbook will extend your dessert repertoire and go away you dreaming of Italy. Buon appetito!

Elinor Klivans's Fast Breads: 50 Recipes for Easy, Delicious Bread PDF

Best-selling writer and baking authority Elinor Klivans offers sixty five of the best and quickest recipes for baking selfmade breads. With easy, easy-to-master ideas, an individual can quick make such pleasant treats as Apricot Corn tarts, Butter Crescents, plus fairly super-fast favorites like Pumpkin Chocolate Chip Pancakes and extremely significant Popovers, all with at the very least sweat within the kitchen.

Download e-book for kindle: A Baker's Field Guide To Doughnuts: More than 60 Warm and by Dede Wilson

For these folks who take into accout biting right into a hot doughnut, clean from the stovetop, or for the more youthful iteration who may be experiencing that decadent confectionary for the 1st time, few can face up to the attract of this nostalgic pastry that has turn into a staple in American baking. A Baker’s box advisor to Doughnuts is the latest addition to the best-selling sequence from baking professional, Dede Wilson.

Read e-book online Organic and Chic PDF

All through this another way full of life new number of healthy, subtle baked items, Magid makes use of the note natural like a cudgel-seemingly each factor is prefaced with the note. notwithstanding the time period will get tiresome, Magid provides a measured argument for natural eggs, flours and sugars in her creations (though, puzzlingly, she has no challenge with meals coloring) in addition to sourcing feedback.

Additional resources for Cupcakes, Cookies & Pie, Oh, My!

Sample text

Overlap them to cover the bottom, allowing the dough to extend 6 to 8 inches beyond the rim of the pan. Sprinkle with the cinnamon-sugar mixture and top with the shredded chicken. Spread the egg mixture over the chicken and top with the almonds. Fold the phyllo over the filling, and brush with butter. Fold the remaining 2 sheets of phyllo in half crosswise and place on the pie, tucking the edges inside the pan. Brush with butter. Bake, uncovered, for 20 minutes, until golden. Shake the pan to loosen the pie; hold a baking sheet loosely over the top of the pie and invert the pan.

Make a few short slashes for vents. Bake for 25 to 30 minutes or until the crust is golden brown. Serve warm or at room temperature. 27 TORTA RUSTICA Makes 12 servings This is a wonderful pie to have in your repertoire for a picnic or for hot summer evenings. It tastes great and slices easiest when made ahead and chilled, but the flavor is best after it has returned to room temperature. I like to serve wedges of this colorful pie with a dollop of freshly made pesto. V2 pound fresh mushrooms, thinly sliced 1 small sweet onion, chopped 3 tablespoons olive oil, plus oil for pan 20 ounces fresh spinach, cleaned */4 cup chopped fresh Italian flat-leaf parsley 1 tablespoon chopped fresh basil or 1 teaspoon dried 1/2 teaspoon freshly ground black pepper 12 eggs, lightly beaten Vfe cup oil-packed sun-dried tomatoes, drained and chopped 1 recipe Quick-Rising Pizza Dough (page 99) 1/2 cup freshly grated Parmesan cheese 3/4 pound provolone cheese, shredded % pound thinly shaved Italian sausage, such as mortadella, salami, pepperoni, or prosciutto (optional) 1 egg yolk, mixed with 1 tablespoon milk, for glaze 28 In a 10-inch, nonstick skillet over medium heat, cook the mushrooms and onion in 1 tablespoon of the olive oil until the mushrooms are tender, about 5 minutes.

Make it a day in advance and reheat it in a 350°F oven for 10 to 15 minutes. V* recipe Lemon Pastry (page 94) IVz pounds fresh asparagus, cleaned and trimmed 4 ounces cream cheese, at room temperature 3 eggs 1 cup heavy cream 3/4 teaspoon salt Vz teaspoon freshly ground pepper 1/4 pound thinly sliced prosciutto or shaved ham, cut into Vs-inch strips */3 cup freshly grated Parmesan cheese Fit the pastry into a 10-inch tart pan with a removable bottom. Trim the edges and place in the freezer for 10 minutes.

Download PDF sample

Rated 4.85 of 5 – based on 19 votes