New PDF release: Fast Breads: 50 Recipes for Easy, Delicious Bread

By Elinor Klivans

Best-selling writer and baking authority Elinor Klivans provides sixty five of the best and quickest recipes for baking home made breads. With easy, easy-to-master concepts, a person can fast make such pleasant treats as Apricot Corn cakes, Butter Crescents, plus relatively super-fast favorites like Pumpkin Chocolate Chip Pancakes and intensely large Popovers, all with at the least sweat within the kitchen. From morning treats like crumpets, cakes, and sticky breads to savory and nutritious multigrains and darkish ryes, speedy Breads will make a grasp bread maker of any bakerin list quick time, too!

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Download PDF by Elinor Klivans: Fast Breads: 50 Recipes for Easy, Delicious Bread

Best-selling writer and baking authority Elinor Klivans provides sixty five of the best and quickest recipes for baking home made breads. With uncomplicated, easy-to-master options, a person can quick make such pleasant treats as Apricot Corn brownies, Butter Crescents, plus relatively super-fast favorites like Pumpkin Chocolate Chip Pancakes and extremely great Popovers, all with at least sweat within the kitchen.

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Additional resources for Fast Breads: 50 Recipes for Easy, Delicious Bread

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Using your thumb and fingertips, two table knives, or a pastry blender, work the butter into the flour mixture until flour-coated pea-sized pieces form. There will still be some loose flour. Make a well in the center, add the buttermilk, vanilla, almond extract, and cherries to the well, and use a large spoon to mix them into the dry ingredients to form a soft dough. & sMAll BREADS With floured hands, gather the dough into a soft ball, put it on a floured rolling surface, and pat into an 8-in circle about ¾ in thick.

And because the doughs spend at least hours and sometimes days in the refrigerator, I use active dry yeast, rather than instant yeast, for all but the dark rye. indd 48 Two sweet dough recipes are included in this chapter. For these, the yeast is dissolved in lukewarm milk and then mixed with the other ingredients, rather than mixed with the dry ingredients, my usual method. I find this technique works well for a dough with a large proportion of sugar, eggs, and butter to flour, because a sweet dough interacts differently with yeast than the usual bread dough.

BREADS Serve the pancakes hot and pass the vanilla yogurt at the table. YIeld Makes twelve 4-in pancakes MIxIng tIMe 10 minutes CookIng Omit the chocolate chips and serve with warmed pure maple syrup. Or, omit the chocolate chips and stir ¾ cup pecan or walnut pieces, toasted (see page 13), into the batter; accompany with warmed pure maple syrup. indd 33 page 33 4/12/10 5:02:39 PM For several years, my friend Maureen Egan and her family have invited CHRISTMAS MORNING BELGIAN WAFFLES me to share their Christmas morning and these special waffles, which are easy to put together and are the lightest and crispest waffles I have ever eaten.

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